Posted on January 9th, 2008 by admin
Trago, meaning “sip” in Spanish is an ultra premium tequila that is produced in Central Mexico. It is distilled at Los Alambiques by Felipe Camarena, whose family has been producing tequila there for over 100 years. The Trago Reposado took a coveted silver medal at the 2007 San Francisco World Spirits Competition.
The Spirit Journal has […]
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Posted on March 12th, 2007 by admin
I recently had the pleasure of tasting Oro Azul tequila. I was expecting it to be good, but I was pleasantly surprised at how good it was.Oro Azul offers a Reposado, Anejo, and Blanco.
I especially enjoyed the Anejo for its super pure tequila flavor.It is aged in charred oak barrels, and exhibits flavors of roasted […]
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Posted on February 5th, 2007 by admin
Porfidio Anejo
Rating: 5 stars
Color: Very light yellow and clear
Aroma: Full agave smell
First Taste: Smooth and easy
Body: Unremarkable
After Taste: Slight Agave taste.
Smoothness: As good as it gets
Price: $108.00/ bottle
Comments: Named for its distinctive hand blown bottle with a cactus in the bottom. When you are ready to move up to the best there is, then it […]
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Posted on February 2nd, 2007 by admin
Patron Silver is a lightand fresh tequila. A similarity may be made to a young or nouvelle wine. It is known for its lite, fresh, crystal clear look and an elegant smoothness not found in other types of silver tequilas. Many prefer this smooth and soft tequila over an aged and slightly oaky flavor.
Many agree […]
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Posted on January 12th, 2007 by admin
The Robb Report has an editorial talking of top Ultra Premium Tequilas. AsomBroso was among some of the top picks from this luxury magazine.
Gamarra, President of AsomBroso brand tequila, is pleased to announce the release of his newest and greatest tequila achievement to date, and the first “100% agave tequila” that is not gold or […]
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Posted on January 9th, 2007 by admin
Mezcal is the generic name for all spirits distilled from the agave, as well as the name of a regional beverage, similar to the tequila, but made mostly in Oaxaca state. Technically tequila is a form of mezcal in the same way cognac is a form of brandy and is sometimes called “mezcal de tequila.” […]
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Posted on January 2nd, 2007 by admin
Brand: Sotol - Hacienda de Chihuahua
This is a Reposado aged in new french oak, and distilled in copper
Color: Very light yellow to clear
Aroma: Herbs present
First Taste: Smooth and easy
Body: Unremarkable
After Taste: Complex, Very little Agave taste, very little tannin from the Oak
Smoothness: Very Smooth Good. No burn, but a clean warmth.
Comments: Wow! I have been […]
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